The owners began selling their flaky, homemade biscuits at the farmer’s market before eventually growing to need multiple locations.

I was surprised (but elated) to see Sweet Tea on the menu, and it all makes sense now knowing this restaurant was started by a trio of Southerners from North Carolina. Her son chose the Blueberry Cornmeal Pancakes: “Big triple stack made from scratch with local blueberries, served with butter & real maple syrup.” They were of generous size, for sure! Can also add your choice of chopped country ham, smoked brisket, chopped fried chicken, sausage, or bacon.” She added ham and collard greens. My friend opted for the Hash Ups: “Golden hash browns with grilled onions, mushrooms and melted cheese. This BBQ Biscuit from Pine State Biscuits delivered! I ate every crumb, along with a plate of cajun fries. Which is a gamble because I’m particular about my BBQ (not too smoky, not too fatty) and I want a spicy, tangy sauce. I usually go for a biscuit with spicy fried chicken or even savory sausage gravy, but I couldn’t resist the pulled pork. I opted for the BBQ Biscuit: “Reverends pulled pork with Carolina style bbq sauce topped with house slaw.” (I asked for my slaw on the side.) (When we left, a line was starting to form and people were waiting for our seats.) There isn’t much seating inside- a mix of high top community tables and a few regular, but we were able to snag a table for the three of us. A couple friends recently raved about Pine. Their biscuits became so popular that the trio decided to open a freestanding biscuit shop in SE Portland in early 2008. We visited the location on Shuyler St and at 8am they weren’t too busy. North Carolina natives Walt Alexander, Kevin Atchley, and Brian Snyder began selling biscuits under the Pine State Biscuits banner at Portland Farmers Market in the spring of 2006. Luckily, there was a location close to my AirBNB so I met my friend, Alisa, there for breakfast Saturday morning after my conference. When I asked around for the best biscuit in PDX, Pine State Biscuits was the #1 recommendation. The Buttered Biscuit | Bentonville, Arkansas.Sweet Lake Biscuits & Limeade | Salt Lake City, Utah.I like to scope out a good breakfast diner or fancy brunch option when I travel, but it wasn’t until this last trip to Portland that I realized I almost always find a biscuit place. Where are Pine State Biscuitss headquarters Pine State Biscuitss headquarters are in 2204 Ne, Portland, Oregon, 97211, United States What is Pine State. It’s no secret that breakfast is my favorite meal of the day I love big thick pancakes, fluffy waffles, and cheesy eggs, but biscuits just might be my one true love. Another wonderful thing about Pine State Biscuits is that all of their locations offer outdoor/patio dining, and serve delicious drinks along with the unforgettable biscuits and sandwiches.Pine State Biscuits in Portland, Oregon brings flavors from the Southeast to the Northwest with their delicious biscuits and other breakfast offerings.

I’ve been to some other Portlandia brunch experiences where the service vibe seems much less concerned with.

Even though you may likely wait a long time in line, be assured the staff is moving just as fast as your hunger is increasing. The service is also consistently friendly and efficient. Pine State Biscuits in particular has nailed the Southern regional concept for brunch food in Portland, and it would be hard to top a Portland brunch experience if you’re hungry for biscuits and fried chicken at the lower to medium price point. regional and traditional/old school to quintessential “ Portlandia” weird cuisine. Pin ItPine State Biscuits is one of so many reasons that Portland has become a world class city for good eating, with so many restaurant choices from fine dining to casual, ethnic to U.S.

Pine state biscuits